Participants

Currently, there are 53 contractors from 18 countries plus one international association involved in the Grain Legumes Integrated Project.

The following list identifies those involved in the project and provides links to the home page of each.

International

•  Grain Legume Technology Transfer Platform (GL-TTP)

Australia

•  Commonwealth Science and Industry Research Organisation Division of Plant Industry (CSIRO)

•  Murdoch University

Belgium

•  Flanders Interuniversity Institute for Biotechnology (VIB)

•  Institute for Plant Biotechnology for Developing Countries, University of Ghent

Bulgaria

•  AgroBioInstitute, Sofia

Czech Republic

•  Czech University of Agriculture, Prague

Dennmark

•  RISØ National Laboratory

•  Royal Veterinary and Agricultural University (KVL)

•  University of Aarhus

France

•  Centre d'Etudes et de Recherche sur l'Economie et l'Organisation (CEREOPA)

•  Centre National de la Recherche Scientifique (CNRS)

• CNRS Gif-sur-Yvette
• CNRS Castenet-Tolosan

•  Ecole Supérieure d'Agriculture (Groupe ESA)

•  European Association for Grain Legumes Research (AEP)

•  Génoscope

•  Institut National de la Recherche Agronomique (INRA)

• INRA Angers
• INRA Dijon
• INRA Montpellier
• INRA Nantes
• INRA Poitou-Charentes
• INRA Rennes
• INRA Toulouse
• INRA Versailles-Grignon

•  Union Interprofessionnelle des plantes riches en Protéines (UNIP)

Germany

•  IPK, Gatersleben

•  IVV, Fraunhofer Gesellschaft

•  Max-Planck-Institut of Molecular Plant Physiology, Golm

•  Technische Universität München (TUM)

•  University of Bielefeld

•  University of Frankfurt

•  University of Hannover

Hungary

•  Institute of Genetics, Agricultural Biotechnology Center, Gödöllõ

•  Institute of Genetics, Biological Research Center, Hungarian Academy of Sciences, Szeged

Israel

•  Agricultural Research Organization

Italy

•  Consiglio Nazionale delle Ricerche – IGV

 Norway

•  Nutreco Aquaculture Research Center

Netherlands, The

•  ID Lelystad (Animal Science Group, Wageningen University & Research Centre)

•  De Schothorst Institute of Animal Nutrition

•  Plant Research International (PRI)

•  Wageningen University

Poland

•  Institute of Plant Genetics, Polish Academy of Sciences, Poznan

•  Plant Breeding and Acclimatisation Institute

Portugal

•  Instituto de Biologia Molecular e Celular, Porto

Spain

•  Asociación Española de Leguminosas (AEL)

•  Confederation Española de Fabricantes de Alimentos Compuestos para Animales (CESFAC)

•  Consejo Superior de Investigaciones Cientificas (CSIC)

• Instituto de Agricultura Sostenible, Cordoba
• Instituto de Biologia Molecular y Celular de Plantes (IBMCP)

•  Instituto Technológico Agrario de la Junta de Castilla y León

•  Universidad de Córdoba

•  Universidad de Sevilla

•  Universidad Pública de Navarra

Sweden

•  Swedish Institute for Food and Biotechnology (SIK)

Switzerland

•  Swiss Federal Research Station for Agroecology & Agriculture (FAL)

United Kingdom

•  Central Science Laboratory, York (CSL)

•  Genome Research Limited, Sanger Centre, Cambridge

•  Institute of Grassland & Environmental Research (IGER)

•  John Innes Centre, Norwich (JIC) - Coordinating Institute

•  NIAB, Cambridge

•  University of Dundee

•  University of Essex, Colchester

•  University of Reading

•  University of York